In this class we will explore basic concepts in enzymology. It is suited for undergraduate Bioscience students and A-level students interested in the action of enzymes.
Enzymes are the essential components of any biochemical reaction in every living organism. People have used enzymes for many thousands of years in making bread and cheese, brewing beer and wine and to preserve food, but they didn't know about enzymes. Only in the last hundred years or so we have begun to understand, how enzymes actually work and what they are.